A great way to bring people together, start conversations and even create a talking point over new flavours and exotic editions. A French word for what started as a way to serve preserved sausages, salamis, dried and cured meats before refrigeration was invented has led to a platter of flavour.Ĭharcuterie board creation is a skill that’s essential for the perfect dinner party, bbq, family gathering or just having some friends over to enjoy a glass of wine or watch the footy.
Whether you call it a tasting plate, grazing board, party platter, entertaining plate or charcuterie board – it’s all about the flavour! Charcuterie (Shar-coot-ery) is the art of preparing, creating and arranging tempting salamis, delicious cured meats and delectable bites of perfectly paired cheese, antipasto and fresh fruit.
Wondering how to pronounce Charcuterie Board? While a great Charcuterie Board is hard to resist, it can also be hard to say! From Sharquitery to Sherootery, Charkutery to Shahcutery, Sharquitery to Charcutery, we’ve heard it all – so Hans is on a mission to make it easy to create, present (and pronounce) delicious Charcuterie Boards for every occasion!
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